Tag Archives: Sheng Siong

Supermarts cannot beat wet markets for fresh produce

THE debate over the takeover of wet markets by supermarkets does not take into account a particular group of customers who patronise wet markets as early as 6am.

They are the school and factory canteen operators and hawkers, and they have to complete their produce shopping before sunrise in order to head back to their canteens and stalls to cook and serve the food.

I am a regular customer of supermarkets, especially Sheng Siong, and I have found that though the opening time is supposed to be 7am, even at 7.30am, a variety of vegetables and fish is still not available.

What is available are leftovers from the previous day, including leafy greens that have turned yellow or black. I have tried to purchase a packet of spinach before but ended up throwing away almost half the packet. Continue reading

Wet markets? Give me Sheng Siong any time

I AM a Pasir Ris resident and I am disappointed that the Elias Road wet market cannot be converted into an air-conditioned Sheng Siong supermarket (‘HDB to Sheng Siong: 6 wet markets must stay‘, last Saturday).

My family shops regularly for fresh seafood and vegetables at the Sheng Siong outlet in Bedok Reservoir. It is open almost round the clock. The wet market, on the other hand, operates only in the morning. As a busy working mother, I do my marketing only in the afternoon or evening.

We find Sheng Siong’s pricing reasonable and its products good value for money. Best of all, it offers live seafood at economical prices. As I am not well versed in selecting seafood, I find buying the product live the best way to ensure quality. The wet market does not offer much variety and quantity of live seafood. Moreover, the quality of seafood there is not consistent, especially in Singapore’s warm climate.

The air-conditioning in supermarkets keeps vegetables and other products fresher. It is also more comfortable shopping in an air-conditioned environment. Continue reading