Tag Archives: Serangoon Avenue 3

I AM glad that some wet markets have been given a reprieve (“HDB to Sheng Siong: 6 wet markets must stay“, Oct 10).

I frequent both supermarkets and the wet markets at Choa Chu Kang, Bukit Batok and Bukit Timah. I find that prices at wet markets are much more competitive than those at supermarkets. The price difference can be as much as 10 to 15 per cent.

The gradual disappearance of wet markets over the years should not go on unchecked. Wet markets should not be left to the mercy of market forces. These “small fish” still have a role to play in lowering the cost of living for Singaporeans.

We are not out of the woods yet as far as the recession is concerned. The Government should do much more to ensure that wet markets continue to not just survive, but also thrive, and in so doing, help bring down the cost of living. Continue reading →

I AM a Pasir Ris resident and I am disappointed that the Elias Road wet market cannot be converted into an air-conditioned Sheng Siong supermarket (‘HDB to Sheng Siong: 6 wet markets must stay‘, last Saturday).

My family shops regularly for fresh seafood and vegetables at the Sheng Siong outlet in Bedok Reservoir. It is open almost round the clock. The wet market, on the other hand, operates only in the morning. As a busy working mother, I do my marketing only in the afternoon or evening.

We find Sheng Siong’s pricing reasonable and its products good value for money. Best of all, it offers live seafood at economical prices. As I am not well versed in selecting seafood, I find buying the product live the best way to ensure quality. The wet market does not offer much variety and quantity of live seafood. Moreover, the quality of seafood there is not consistent, especially in Singapore’s warm climate.

The air-conditioning in supermarkets keeps vegetables and other products fresher. It is also more comfortable shopping in an air-conditioned environment. Continue reading →